East London Food

The People, the Places, the Recipes
Author: Helen Cathcart,Rosie Birkett
Publisher: N.A
ISBN: 9781910566053
Category:
Page: 272
View: 5850
East London has become the most exciting place to eat in the UK. Home to a vibrant and diverse community, it has attracted a wave of fresh gastronomic talent, including top chefs, young producers and bold entrepreneurs. This book follows forty people at the heart of a culinary phenomenon - from Michelin-starred chefs and specialist butchers to wild foragers and urban beekeepers. With in-depth interviews and lavish photography, East London Food guides you on where to go, what to eat and how to cook it at home.

    • Social Science

Food and Multiculture

A Sensory Ethnography of East London
Author: Alex Rhys-Taylor
Publisher: Bloomsbury Publishing
ISBN: 1472581180
Category: Social Science
Page: 192
View: 9455
With its 8.3 million occupants, London is a bustling and diverse metropolis characterized by rich histories of socioeconomic change and multiculture. The abundance of smells and tastes which can be experienced in the city are integral to understanding both its history and the reality of London's urban present. From the fiery chillies sold by street grocers which are linked to years of cultural exchange, through 'cuisines of origin' like jellied eels to hybridized dishes such as the chicken katsu wrap, sensory experiences are key to understanding the complex cultural genealogies of the city and its social life. In this fascinating book, Alex Rhys-Taylor offers a ground-breaking sensory ethnography of East London. Drawing on a multicultural context in one of the most cosmopolitan cities in the world, he explores concepts such as gentrification, class antagonism, new ethnicities and globalization. Each of the eight chapters combines micro histories of ingredients such as fried chicken, bush-meat, and curry sauce with narratives from individuals, providing a unique, engaging account of the evolution of taste and culture through time and space. With its innovative methodology, this is a highly original contribution to the fields of sensory studies, food studies, urban studies, and cultural studies.

    • Cooking

Eat London

All About Food
Author: Terence Conran,Peter Prescott
Publisher: Hachette UK
ISBN: 1840917695
Category: Cooking
Page: 304
View: 3816
London is a city brimful of culinary possibilities, from lively markets to Michelin-starred restaurants. This third edition of Eat London is completely revised and updated, with entries highlighting the very best food stops not to be missed on a tour of London in 14 chapters. This is much more than a restaurant guide - it is a book all about food and the people who make, sell and care about it. From the best fish and chip shops of East London to haute cuisine and artisan food stores in Mayfair, every entry has been assessed for quality, originality, convivial ambience and consistency. Also featured are recipes from some of the capital's favourite restaurants including A. Wong, River Café, Honey & Co. and Sartoria. Special photography by Lisa Linder illustrates the wonderful food and everyday streetlife of the city.

    • Cooking

Honey & Co.

The Cookbook
Author: Itamar Srulovich,Sarit Packer
Publisher: Little, Brown
ISBN: 0316337161
Category: Cooking
Page: 304
View: 4500
Named Cookbook of the Year by the Sunday Times (UK) Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015 The Guild of Food Writer's (UK) Award Winner for Best First Book "Honey & Co.'s food--taking its cue from generations of dedicated home cooks--captures everything that is generous, hearty, and delicious in the Middle East."--Yotam Ottolenghi After falling in love through their shared passion for food, Itamar Srulovich and Sarit Packer launched Honey & Co., one of London's hottest new restaurants, in 2012. Since opening the doors, they have created exquisite dishes, delectable menus, and an atmosphere that's as warm, inviting, and exotic as the food they serve. Recipes include spreads and dips, exquisitely balanced salads, one-pan dishes, simple fragrant soups, rich Persian entrees, the tagines of North Africa, the Sofritos of Jerusalem, and the herb-infused stews of Iran. HONEY & CO. brings the flavors of the Middle East to life in a wholly accessible way, certain to entice and satisfy in equal measure.

An Opinionated Guide to East London


Author: Hoxton Press
Publisher: N.A
ISBN: 9781910566220
Category:
Page: 112
View: 8819
An insider's guide to the best of East London. Heavy on opinion, delicately designed.

    • Travel

Quiet London: Food & Drink


Author: Siobhan Wall
Publisher: Frances Lincoln
ISBN: 1781011567
Category: Travel
Page: 128
View: 9911
London is an exciting, vibrant and often noisy city but this busy metropolis also has a quiet side. Siobhan Wall encourages Londoners and visitors to the capital to wander away from the crowds and discover calm amid the hustle and bustle. This is a guide to over 100 quiet places to enjoy a delicious meal or tasty snack, to be tempted by treats in gourmet delicatessens, to relax with a drink or enjoy afternoon tea in peaceful surroundings. With evocative photographs and a short description for each location, including travel, access and contact details, Quiet London: Food and Drink reveals hidden, tranquil places in one of the world’s liveliest cities.

    • Cooking

A Lot on Her Plate

A New Way to Cook for Two, a Few Or Plenty
Author: Rosie Birkett
Publisher: N.A
ISBN: 9781742709147
Category: Cooking
Page: 256
View: 2930
A beautiful, modern cookbook perfect for creating super-quick meals with a lighter touch to enjoy with family and friends. From food obsessive Rosie Birkett comes a collection of imaginative, delicious, and approachable recipes that draw on the culinary vibrancy of seasonal, fresh produce and simple, store-cupboard ingredients. There’s something to suit every taste, pocket, and occasion in this vivid and beautifully photographed cookbook.Rosie knows how to make simple, seasonal ingredients sing—A Lot on Her Plate encourages home cooks to widen their repertoire and be more creative with their favorite ingredients. Covering everything from small plates and sides to breakfast and brunch, desserts and cocktails, this is a contemporary food writer’s daily inspiration for delicious, easy food that can be prepared in no time at all.

    • Hackney (London, England)

East London Swimmers


Author: Madeleine Waller
Publisher: N.A
ISBN: 9780957699823
Category: Hackney (London, England)
Page: 96
View: 4451
Portraits of outdoor swimmers, taken before and after their swim, who brave all conditions for the love of the sport.

    • Artisans

Makers of East London


Author: Charlotte Schreiber,Katie Treggiden
Publisher: N.A
ISBN: 9781910566022
Category: Artisans
Page: 336
View: 3316
A large photographic book documenting the makers, crafts, and studios of London s most vibrant community. "

    • Coffee

London Coffee


Author: Lani Kingston
Publisher: N.A
ISBN: 9781910566251
Category: Coffee
Page: 256
View: 7101
London's expanding coffee scene captured in stories and pictures of the people, the places and the history.

East London


Author: Charles Saumarez Smith
Publisher: Thames & Hudson
ISBN: 9780500519554
Category:
Page: 352
View: 7957
East London has changed more dramatically than any other part of the city over the last thirty years. From a desolate, and in many places derelict, state after the bombing of the Second World War, it has become one of the most fashionable neighbourhoods in the world, with new developments in Canary Wharf and Queen Elizabeth Olympic Park, as well as Spitalfields Market and Brick Lane. Charles Saumarez Smith, who has lived in the area since the early 1980s, invites the reader to join him on his explorations, which are both historical and geographical, describing the unique character of spaces and places new and old. He guides the reader around shops, churchyards, parks, pumping stations and cemeteries, up the Regent's Canal and across Victoria Park. Each of the old villages and neighbourhoods that make up East London is shown, through photographs taken on his travels, to offer unexpected and fascinating discoveries, from Wapping in the south through Spitalfields and Bethnal Green to Hoxton, Haggerston and Hackney in the north.

    • BUSINESS & ECONOMICS

Alternative Food Networks

Knowledge, Practice, and Politics
Author: David Goodman,E. Melanie DuPuis,Michael K. Goodman
Publisher: Routledge
ISBN: 1136641238
Category: BUSINESS & ECONOMICS
Page: 320
View: 4264
Farmers’ markets, veggie boxes, local foods, organic products and Fair Trade goods – how have these once novel, "alternative" foods, and the people and networks supporting them, become increasingly familiar features of everyday consumption? Are the visions of "alternative worlds" built on ethics of sustainability, social justice, animal welfare and the aesthetic values of local food cultures and traditional crafts still credible now that these foods crowd supermarket shelves and other "mainstream" shopping outlets? This timely book provides a critical review of the growth of alternative food networks and their struggle to defend their ethical and aesthetic values against the standardizing pressures of the corporate mainstream with its "placeless and nameless" global supply networks. It explores how these alternative movements are "making a difference" and their possible role as fears of global climate change and food insecurity intensify. It assesses the different experiences of these networks in three major arenas of food activism and politics: Britain and Western Europe, the United States, and the global Fair Trade economy. This comparative perspective runs throughout the book to fully explore the progressive erosion of the interface between alternative and mainstream food provisioning. As the era of "cheap food" draws to a close, analysis of the limitations of market-based social change and the future of alternative food economies and localist food politics place this book at the cutting-edge of the field. The book is thoroughly informed by contemporary social theory and interdisciplinary social scientific scholarship, formulates an integrative social practice framework to understand alternative food production-consumption, and offers a unique geographical reach in its case studies.

The East End in Colour 1960-1980


Author: David Granick
Publisher: N.A
ISBN: 9781910566312
Category:
Page: 128
View: 6372
When a local photographer stumbled upon 1,000s of David Granick's colour slides in early 2017, he knew he had struck gold. These images capture the post-war streets of Stepney, Whitechapel, Bow and beyond in the warmth of Kodachrome hues at a time when black and white photography was the norm. Left untouched on a library shelf for 37 years, and revealed now for the first time, these photographs show an East London on the cusp of social transition.

    • Animals

A Field Guide to East London Wildlife


Author: Harry Adès,Ian McDonnell
Publisher: N.A
ISBN: 9780957699854
Category: Animals
Page: 108
View: 6696
Imagine a 19th Century nature guide that has been squarely dropped into 21st Century urban life. Stealthy garden foxes, escaped parakeets, illegally imported snakes and feral cats are rendered as romantic etchings set against the chaos of East London life in this pocket bound wildlife guide with a twist. Each drawing is accompanied by factual text that is both humorous and informative and which reminds us of the strange beauty and life that thrives amongst some of London's most urban areas.

    • Cooking

Zoe's Ghana Kitchen


Author: Zoe Adjonyoh
Publisher: Mitchell Beazley
ISBN: 1784721980
Category: Cooking
Page: 256
View: 5361
"I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are filling that gap. It's the last continent of relatively unexplored food in the mainstream domain. For too long Africans have kept this incredible food a greedy secret." - Zoe Adjonyoh Ghanian food is always fun, always relaxed and always tasty! From Pan-roasted Cod with Grains of Paradise and Nkruma (Okra) Tempura to Coconut & Cassava Cake and Cubeb Spiced Shortbread, this is contemporary African food for simply everyone. If you're already familiar with good home-cooked Ghanaian food, you'll find new ways to incorporate typical flavours - such as plenty of fresh fish and seafood, hearty salads and spices with a kick. If you're new to it, you'll no doubt be surprised and delighted at the relative ease of cooking these tempting dishes. Most of the ingredients are easy to come by at supermarkets or local shops, and the recipes are super flexible - you can take the basic principles and adapt them easily to what you have available in your cupboard or fridge. Zoe's Ghana Kitchen will help you bring something truly exciting and flavour-packed to the kitchen. Get ready to bring African food to the masses.

    • East End (London, England)

Independent London: East London Special


Author: Effie Fotaki,Moritz Steiger
Publisher: N.A
ISBN: 9780955330834
Category: East End (London, England)
Page: 200
View: 2444
From Shoreditch to Hackney Wick, independent retail experts Effie Fotaki and Moritz Steiger have uncovered the very best that East London has to offer, from fashion and food to bric-a-brac and beer.

    • Cooking

POLPO

A Venetian Cookbook (Of Sorts)
Author: Russell Norman
Publisher: Bloomsbury Publishing
ISBN: 1526605570
Category: Cooking
Page: 320
View: 1584
Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bàcaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative and exuberantly delicious. The 140 recipes in the book include caprese stacks, zucchini shoestring fries, asparagus with Parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with wet walnuts and beets, crispy baby pizzas with prosciutto and rocket, scallops with lemon and peppermint, mackerel tartare, linguine with clams, whole sea bream, warm octopus salad, soft-shell crab in Parmesan batter with fennel salad, walnut and honey semifreddo, tiramisù, fizzy bellinis and glasses of bright orange spritz. With luminescent photography by Jenny Zarins, which captures the unfrequented corners, the bustling bàcari and the sublime waterways of Venice, POLPO is a dazzling tribute to Italy's greatest hidden cuisine.

    • Business & Economics

Oil for Food

The Global Food Crisis and the Middle East
Author: Eckart Woertz
Publisher: Oxford University Press
ISBN: 0199659486
Category: Business & Economics
Page: 319
View: 6577
Oil for Food draws on extensive sources and interviews to tell the story of how Arab Gulf countries reacted to the 2008 global food crisis. It argues against the hype created around so called land grabs and analyzes the geopolitical implications behind the investment drive of Arab Gulf countries in food insecure countries like Sudan or Pakistan.

    • Cooking

Tapas Revolution


Author: Omar Allibhoy
Publisher: Random House
ISBN: 1448148928
Category: Cooking
Page: 224
View: 4911
Omar Allibhoy is the new face of Spanish cooking: he’s charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK. Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday storecupboard ingredients, Omar offers a new take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa. With sections covering vegetables, salads, rice dishes, meat, fish, cakes and desserts, the emphasis is on simplicity of ingredients and methods – reinforcing the fact that absolutely anyone can cook this versatile and accessible food. TAPAS NOT PASTA!

    • Cooking

LEON Happy Soups


Author: John Vincent,Rebecca Seal
Publisher: Conran
ISBN: 1840917709
Category: Cooking
Page: 224
View: 5173
Following the success of Leon Happy Salads - more than 60,000 copies sold - the Leon team is back, this time with delicious warming soups that are a meal in themselves. Leon, the home of naturally fast food, has created a collection of more than 100 all-new, all-smiles soup recipes for Comforting, Naturally Fast, Bright & Fresh, Posh and Sweet Soups, plus those all-important Sides and Crunchy Tops & Swirly Swirls. Whether you're looking for a simple soup to take to work or something more elaborate for supper with friends, this book has the answer, with straightforward yet delicious recipes for all occasions. 'Souping - the new juicing' - the Telegraph