• Social Science

Eating the Ocean


Author: Elspeth Probyn
Publisher: Duke University Press
ISBN: 0822373793
Category: Social Science
Page: 200
View: 4452
In Eating the Ocean Elspeth Probyn investigates the profound importance of the ocean and the future of fish and human entanglement. On her ethnographic journey around the world's oceans and fisheries, she finds that the ocean is being simplified in a food politics that is overwhelmingly land based and preoccupied with buzzwords like "local" and "sustainable." Developing a conceptual tack that combines critical analysis and embodied ethnography, she dives into the lucrative and endangered bluefin tuna market, the gendered politics of "sustainability," the ghoulish business of producing fish meal and fish oil for animals and humans, and the long history of encounters between humans and oysters. Seeing the ocean as the site of the entanglement of multiple species—which are all implicated in the interactions of technology, culture, politics, and the market—enables us to think about ways to develop a reflexive ethics of taste and place based in the realization that we cannot escape the food politics of the human-fish relationship.

    • Nature

Eating the Ocean


Author: Elspeth Probyn
Publisher: N.A
ISBN: 9780822362135
Category: Nature
Page: 200
View: 5805

    • Nature

Eating the Ocean


Author: Elspeth Probyn
Publisher: N.A
ISBN: 9780822362357
Category: Nature
Page: 200
View: 5536
Moving away from a simplified food politics that is largely land based, Elspeth Probyn looks at food politics from an ocean-centric perspective by tracing the global movement of several marine species to explore the complex and entangled relationship between humans and fish."

    • Young Adult Fiction

Eat the Sky, Drink the Ocean


Author: Kirsty Murray,Payal Dhar,Anita Roy
Publisher: Simon and Schuster
ISBN: 1481470590
Category: Young Adult Fiction
Page: 240
View: 7856
Nineteen contributors from India and Australia—including Printz Award–winning author Margo Lanagan and New York Times bestsellers Justine Larbalestier and Samhita Arnir—team up to create a “rare treat of speculative literature” in this groundbreaking feminist collection that “bursts with imagination” (Kirkus Reviews, starred review). A post-apocalyptic Little Red Riding Hood. Girls and boys turning the tables on creepy old cat-callers. Female pirates rescuing abused women. A futuristic cooking show. These are just a few of the stories told in Eat the Sky, Drink the Ocean, a feminist speculative fiction collection, born of a collaboration between Australian and Indian writers. Finding themselves inspired to action after crimes against women dominated national conversations, the editors of this collection paired writers and illustrators from India and Australia together to write stories, graphic novels, and even a play that reimagine what girls can be and see themselves as. The results are stunning. Some of the authors worked together, some wrote stories along a similar theme, but all seventeen stories blend magical realism and self-confidence in a powerful and inspiring way.

    • Science

Eating the Sun

How Plants Power the Planet
Author: Oliver Morton
Publisher: Harper Collins
ISBN: 0007163657
Category: Science
Page: 480
View: 5785
Wherever there is greenery, photosynthesis is working to make oxygen, release energy, and create living matter from the raw material of sunlight, water, and carbon dioxide. Without photosynthesis, there would be an empty world, an empty sky, and a sun that does nothing more than warm the rocks and reflect off the sea. Eating the Sun is the story of a world in crisis; an appreciation of the importance of plants; a history of the earth and the feuds and fantasies of warring scientists; a celebration of how the smallest things, enzymes and pigments, influence the largest things, the oceans, the rainforests, and the fossil fuel economy. Oliver Morton offers a fascinating, lively, profound look at nature's greatest miracle and sounds a much-needed call to arms—illuminating a potential crisis of climatic chaos and explaining how we can change our situation, for better or for worse.

    • Nature

Four Fish

The Future of the Last Wild Food
Author: Paul Greenberg
Publisher: Penguin
ISBN: 9781101442296
Category: Nature
Page: 304
View: 4657
"A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why." -Sam Sifton, The New York Times Book Review. Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.

    • Business & Economics

Eating the Big Fish

How Challenger Brands Can Compete Against Brand Leaders
Author: Adam Morgan
Publisher: John Wiley & Sons
ISBN: 9780470527757
Category: Business & Economics
Page: 368
View: 9114
EATING THE BIG FISH : How Challenger Brands Can Compete Against Brand Leaders, Second Edition, Revised and Expanded The second edition of the international bestseller, now revised and updated for 2009, just in time for the business challenges ahead. It contains over 25 new interviews and case histories, two completely new chapters, introduces a new typology of 12 different kinds of Challengers, has extensive updates of the main chapters, a range of new exercises, supplies weblinks to view interviews online and offers supplementary downloadable information.

    • Fiction

The Old Man and the Sea


Author: Ernest Miller Hemingway
Publisher: Al Manhal
ISBN: N.A
Category: Fiction
Page: 84
View: 946
This is an Egyptian edition of one of the most internationally celebrated works of fiction, Hemingway’s The old Man and the Sea. A Pulitzer-award and - Noble-prize winner, this work has cer- tainly become so extensively known all over the world, receiving a myriad of critical studies and translations. Hemingway himself could have never imagined such a sweeping success for his novel- la, devised while temporarily staying (for a few weeks) at a fishing village in Cuba. It is not simply the story of a big fish catch, but it is the story of a touching human relationship between old age and younghood, not to mention its highly philosophical message that it carries. All this, apart from other equally significant factors, makes Hemingway’s work worth reading and contemplating.

    • Juvenile Fiction

Paddle-to-the-Sea


Author: Holling Clancy Holling
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395150825
Category: Juvenile Fiction
Page: 63
View: 7563
A toy Indian and his canoe travel from Lake Nipigon to the Atlantic Ocean.

    • History

In the Heart of the Sea

The Tragedy of the Whaleship Essex
Author: Nathaniel Philbrick
Publisher: Penguin
ISBN: 9781101221570
Category: History
Page: 320
View: 1017
From the author of Mayflower, Valiant Ambition, and In the Hurricane's Eye--the riveting bestseller tells the story of the true events that inspired Melville's Moby-Dick. Winner of the National Book Award, Nathaniel Philbrick's book is a fantastic saga of survival and adventure, steeped in the lore of whaling, with deep resonance in American literature and history. In 1820, the whaleship Essex was rammed and sunk by an angry sperm whale, leaving the desperate crew to drift for more than ninety days in three tiny boats. Nathaniel Philbrick uses little-known documents and vivid details about the Nantucket whaling tradition to reveal the chilling facts of this infamous maritime disaster. In the Heart of the Sea, recently adapted into a major feature film starring Chris Hemsworth, is a book for the ages.

    • Cooking

Eating the Landscape

American Indian Stories of Food, Identity, and Resilience
Author: Enrique Salm—n
Publisher: University of Arizona Press
ISBN: 0816530114
Category: Cooking
Page: 170
View: 889
Examines historical and cultural knowledge of traditional Indigenous foodways that are rooted in an understanding of environmental stewardship.

    • Nature

The Perfect Protein

The Fish Lover's Guide to Saving the Oceans and Feeding the World
Author: Andy Sharpless,Suzannah Evans
Publisher: Rodale Books
ISBN: 160961500X
Category: Nature
Page: 208
View: 6149
The planet will be home to more than 9 billion people by 2050, and we're already seeing critical levels of famine around the world mirrored by growing obesity in developed nations. In The Perfect Protein, Andy Sharpless maintains that protecting wild seafood can help combat both issues, because seafood is the healthiest, cheapest, most environmentally friendly source of protein on earth. While the conservation community has taken a simplistic, save-the-whales approach when it comes to oceans, Sharpless contends that we must save the world's seafood not just to protect marine life and biodiversity but to stave off the coming humanitarian crisis. With high demand for predator species like tuna and salmon, wealthy nations like the U.S. convert "reduction" species such as anchovies, mackerel, and sardines into feed for salmon and other farmed animals—even though these overlooked fish are packed with health-boosting Omega-3 fatty acids and could feed millions. By establishing science-based quotas, protecting wild habitats, and reducing bycatch (and treating anchovies and their like as food, not feed), Sharpless believes that effective ocean stewardship can put healthy, sustainable seafood on the table forever. To that end, Oceana has tapped 20-plus chefs, including Mario Batali, Eric Ripert, and Jose Andres for recipes that give us all a role to play in this revolutionary mission: to save the fish so that we can eat more fish.

    • Nature

Deep

Freediving, Renegade Science, and What the Ocean Tells Us About Ourselves
Author: James Nestor
Publisher: Houghton Mifflin Harcourt
ISBN: 0547985630
Category: Nature
Page: 304
View: 6049
New York Times Book Review Editors’ Choice • An Amazon Best Science Book of 2014 • Scientific American Recommended Read “Fascinating, informative, exhilarating.” —Wall Street Journal Deep is a voyage from the ocean’s surface to its darkest trenches, the most mysterious places on Earth. Fascinated by the sport of freediving—in which competitors descend great depths on a single breath—James Nestor embeds with a gang of oceangoing extreme athletes and renegade researchers. He finds whales that communicate with other whales hundreds of miles away, sharks that swim in unerringly straight lines through pitch-black waters, and other strange phenomena. Most illuminating of all, he learns that these abilities are reflected in our own remarkable, and often hidden, potential—including echolocation, directional sense, and the profound bodily changes humans undergo when underwater. Along the way, Nestor unlocks his own freediving skills as he communes with the pioneers who are expanding our definition of what is possible in the natural world, and in ourselves. “A journey well worth taking.” —David Epstein, New York Times Book Review “Nestor pulls us below the surface into a world far beyond imagining and opens our eyes to these unseen places.” —Dallas Morning News “This is popular science writing at its best.” —Christian Science Monitor

    • Biography & Autobiography

Eat the Apple


Author: Matt Young
Publisher: Bloomsbury Publishing USA
ISBN: 1632869527
Category: Biography & Autobiography
Page: 272
View: 1170
"The Iliad of the Iraq war" (Tim Weiner)--a gut-wrenching, beautiful memoir of the consequences of war on the psyche of a young man. Eat the Apple is a daring, twisted, and darkly hilarious story of American youth and masculinity in an age of continuous war. Matt Young joined the Marine Corps at age eighteen after a drunken night culminating in wrapping his car around a fire hydrant. The teenage wasteland he fled followed him to the training bases charged with making him a Marine. Matt survived the training and then not one, not two, but three deployments to Iraq, where the testosterone, danger, and stakes for him and his fellow grunts were dialed up a dozen decibels. With its kaleidoscopic array of literary forms, from interior dialogues to infographics to prose passages that read like poetry, Young's narrative powerfully mirrors the multifaceted nature of his experience. Visceral, ironic, self-lacerating, and ultimately redemptive, Young's story drops us unarmed into Marine Corps culture and lays bare the absurdism of 21st-century war, the manned-up vulnerability of those on the front lines, and the true, if often misguided, motivations that drove a young man to a life at war. Searing in its honesty, tender in its vulnerability, and brilliantly written, Eat the Apple is a modern war classic in the making and a powerful coming-of-age story that maps the insane geography of our times.

    • Business & Economics

Gastrophysics

The New Science of Eating
Author: Charles Spence
Publisher: Penguin
ISBN: 0735223467
Category: Business & Economics
Page: 336
View: 1692
The answer is gastrophysics, the new area of sensory science pioneered by Oxford professor Charles Spence. Now he's stepping out of his lab to lift the lid on the entire eating experience how the taste, the aroma, and our overall enjoyment of food are influenced by all of our senses, as well as by our mood and expectations.

The Light Between Oceans


Author: M. L. Stedman
Publisher: Simon and Schuster
ISBN: 147670502X
Category:
Page: 352
View: 9456
AFTER FOUR HARROWING YEARS ON THE WESTERN Front, Tom Sherbourne returns to Australia and takes a job as the lighthouse keeper on Janus Rock, nearly half a day’s journey from the coast. To this isolated island, where the supply boat comes once a season, Tom brings a young, bold, and loving wife, Isabel. Years later, after two miscarriages and one stillbirth, the grieving Isabel hears a baby’s cries on the wind. A boat has washed up onshore carrying a dead man and a living baby. Tom, who keeps meticulous records and whose moral principles have withstood a horrific war, wants to report the man and infant immediately. But Isabel insists the baby is a “gift from God,” and against Tom’s judgment, they claim her as their own and name her Lucy. When she is two, Tom and Isabel return to the mainland and are reminded that there are other people in the world. Their choice has devastated one of them.

    • Science

The Ocean of Life

The Fate of Man and the Sea
Author: Callum Roberts
Publisher: Penguin
ISBN: 1101583568
Category: Science
Page: 432
View: 3852
A Silent Spring for oceans, written by "the Rachel Carson of the fish world" (The New York Times) Who can forget the sense of wonder with which they discovered the creatures of the deep? In this vibrant hymn to the sea, Callum Roberts—one of the world’s foremost conservation biologists—leads readers on a fascinating tour of mankind’s relationship to the sea, from the earliest traces of water on earth to the oceans as we know them today. In the process, Roberts looks at how the taming of the oceans has shaped human civilization and affected marine life. We have always been fish eaters, from the dawn of civilization, but in the last twenty years we have transformed the oceans beyond recognition. Putting our exploitation of the seas into historical context, Roberts offers a devastating account of the impact of modern fishing techniques, pollution, and climate change, and reveals what it would take to steer the right course while there is still time. Like Four Fish and The Omnivore’s Dilemma, The Ocean of Life takes a long view to tell a story in which each one of us has a role to play.

    • Business & Economics

Blue Ocean Strategy, Expanded Edition

How to Create Uncontested Market Space and Make the Competition Irrelevant
Author: W. Chan Kim,Renee Mauborgne
Publisher: Harvard Business Review Press
ISBN: 1625274491
Category: Business & Economics
Page: 256
View: 8567
Argues against common competitive practices while outlining recommendations based on the creation of untapped market spaces with growth potential.

    • Fiction

Life of Pi (Illustrated)

Deluxe Illustrated Edition
Author: Yann Martel
Publisher: Houghton Mifflin Harcourt
ISBN: 9780156035811
Category: Fiction
Page: 336
View: 6535
“Will the tiger be menacing; will the ocean be threatening; will the island be something out of Frankenstein or will it be an Eden?”—Yann Martel Life of Pi, first published in 2002, became an international bestseller and remains one of the most extraordinary and popular works of contemporary fiction. In 2005 an international competition was held to find the perfect artist to illustrate Yann Martel’s Man Booker Prize–winning novel. From thousands of entrants, Croatian artist Tomislav Torjanac was chosen. This lavishly produced edition features forty of Torjanac’s beautiful four-color illustrations, bringing Life of Pi to splendid, eye-popping life. Tomislav Torjanac says of his illustrations: “My vision of the illustrated edition of Life of Pi is based on paintings from a first person’s perspective—Pi’s perspective. The interpretation of what Pi sees is intermeshed with what he feels and it is shown through [the] use of colors, perspective, symbols, hand gestures, etc.”

    • Cooking

Sea Forager's Guide to the Northern California Coast


Author: Kirk Lombard
Publisher: Heyday Books
ISBN: 9781597143578
Category: Cooking
Page: 272
View: 2497
An indispensible guide to coastal foraging and fishing in the intertidal regions of our Northern California coast where fish, small and large, plus abalone and many other tasty items can be found