• Cooking

Elly Pear’s Fast Days and Feast Days: Eat Well. Feel Great. All Week Long.


Author: Elly Curshen
Publisher: HarperCollins UK
ISBN: 0008168350
Category: Cooking
Page: 272
View: 6253
Since opening the hugely popular Pear Café nine years ago, Elly Pear has been on a quest for good food and new ideas. Having found real results sticking to the 5:2 way of eating, Elly shares some of her favourite, most exciting meat-free recipes for eating well and enjoying food on both fast days and feast days.

    • Cooking

Best Lunch Box Ever

Ideas and Recipes for School Lunches Kids Will Love
Author: Katie Sullivan Morford
Publisher: Chronicle Books
ISBN: 1452139032
Category: Cooking
Page: 156
View: 1600
Best Lunch Box Ever is full of recipes, ideas, and strategies for packing creative and healthful lunches for kids, solving what is for many parents the most taxing of daily chores. Kids will love the scrumptiousness, while busy moms and dads will appreciate the quick and simple solutions for wholesome, balanced meals developed by Katie Sullivan Morford, a registered dietician and mother of three. The 65 recipes are easy, delicious, and—best of all—packed with nutrients for well-rounded lunches and snacks, including Deconstructed Caprese Skewers, Easy Cheesy Thermos Beans, Pesto Pita Pizza, Cinnamon Wonton Crisps, Parmesan Kale Chips, Crispy Applewiches, and more.

    • Cooking

Let’s Eat: Elly Pear’s Home Fridge Deli


Author: Elly Curshen
Publisher: HarperCollins UK
ISBN: 0008243948
Category: Cooking
Page: 30
View: 3259
Do you ever wish you had a deli in your own home?

    • Cooking

Gizzi's Healthy Appetite

Food to nourish the body and feed the soul
Author: Gizzi Erskine
Publisher: Mitchell Beazley
ISBN: 1784720569
Category: Cooking
Page: 256
View: 5133
'A great collection of food you'll really want to eat.' - Tom Kerridge 'Simple tweaks that will make your food more delicious and nutritious' - Independent on Sunday 'The Korean fried chicken is our go-to indulgence... there's no excuse for such dishes not to feature regularly in your midweek menu.' - Stylist 'A seriously smart foodie authority.' - GQ 'Here I am. I want to start a new food revolution; one where people have a better understanding of nutrition but don't forget that eating should be enjoyable!' - Gizzi Erskine believes that the key to healthy eating is to cook fresh food using good ingredients. Her ethos is to love food in all its guises and to try new things as much as possible. Gizzi's Healthy Appetite is a collection of over 100 of her favourite recipes - all with a Gizzi twist. Among the array of incredible dishes, insanely good flavours and palate-pleasing textures to choose from are the crunchy Marinated Griddled Whole Chicken Caesar salad, spicy Green Chilli Pork, oozing Roasted Baby Cauliflower with Cheese Sauce & Crispy Shallots, fresh Tuna Tataki with Yuzu and the ultimate Korean BBQ. And, for a sweet treat, who could resist warm Molten Caramel & Chocolate Pudding, soothing White Chocolate & Cherry Clafoutis or the fragrant Maple, Orange & Rosemary Tart? These are dishes that anyone with a healthy appetite will relish.

    • Cooking

The Savvy Cook

easy food on a budget
Author: Izy Hossack
Publisher: Mitchell Beazley
ISBN: 1784723649
Category: Cooking
Page: 240
View: 9991
'The new Nigella' - The Times 'My aim is maximum flavour for minimum effort, without breaking the bank' - Izy Hossack For those cooking for themselves for the first time, or for anyone who wants the weekly budget to go a bit further without sacrificing flavour, cooking sensation Izy Hossack has all the answers. With features that include menu plans, clever alternatives to meat and giving last-night's leftovers a makeover, The Savvy Cook is full of nourishing and totally delicious vegetarian recipes that will be kind to your body, wallet and free-time. It's not about health fads, 'antioxidants' or obscure ingredients. Just honest, nourishing and delicious cooking that will make you glow inside and out! Recipes include Berry Oat Smoothie Boxes, Ricotta Gnocchi with Pesto & Courgettes, Lazy Potato Hash and Lemon Blueberry Drizzle Cake. Each recipe also contains a key, making it easy to spot the vegan, dairy- and gluten-free options. From healthy breakfasts to warming suppers, delicious sweet treats to snacks for sharing, Izy shares her favourite recipes that will make cooking easy for the new cook operating on a tight budget and busy schedule.

    • Cooking

Tart and Sweet

101 Canning and Pickling Recipes for the Modern Kitchen
Author: Jessie Knadler,Kelly Geary
Publisher: Rodale Books
ISBN: 1609613457
Category: Cooking
Page: 240
View: 1591
Think You Can't Can? Think Again... The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Canned and pickled foods have become a cornerstone of the artisanal food movement, providing an opportunity to savor seasonal foods long after harvest and to create bold new flavors. Tart and Sweet by Kelly Geary and Jessie Knadler is the essential canning manual for the 21st century, providing a modern tutorial on small-batch canning accompanied by easy-to-follow photos and instructions as well as more than 101 sweet and savory recipes for preserved fruits and pickled vegetables, including jams, chutneys, marmalades, syrups, relishes, sauces, and salsas. With traditional favorites like canned peaches and bread-and-butter pickles as well as more inventive flavor combinations such as kumquat marmalade and pickled ramps, Tart and Sweet offers endless possibilities for creative preserving. In addition, you'll find recipes and inspiration for using your canned goods in delicious and unique ways, from cocktails to cakes. Whether you're assembling a plate of pickled hors d'oeuvres, baking with fresh apple butter, or gifting jars of blueberry jam in December, you'll find countless uses for your homemade preserves.

    • Technology & Engineering

Autumn in Piemonte

Food and Travels in Italy's Northwest
Author: Manuela Darling-Gansser
Publisher: ManuelaFoodandTravel.com
ISBN: 174066308X
Category: Technology & Engineering
Page: 244
View: 3606
Piemonte - literally the "foot of the mountains" is in the far north-west of Italy. To the west is France, to the north Switzerland and to the east the plains of Lombardy and the city of Milano. Some of the richest agricultural land in Italy is found here, where the Po Valley spreads out below the mountain ranges, and the result is some of the best produce on offer. 'Autumn in Piemonte' is a story of friends and family, of people and places, and of course of food and drink. Manuela Darling-Gansser, along with photographer Simon Griffiths, captures the heart and soul of this naturally beautiful and culturally fascinating part of the world. Their journey includes the hills, valleys and plains of Piemonte, as well as visiting the elegant and stylish capital of Torino (Turin), the Royal city. From Crissini con le Noci to Fritatta Gialla e Verde, and from tiny countryside trattorias to opulent Torino cafes, 'Autumn in Piemonte' is also a culinary delight. Manuela Darling-Gansser has cooking in her blood, her greatgrandfather founded a restaurant in Lugano 120 years ago and his son, her grandfather, made it famous. She is your perfect guide host, intimately translating the food and flavours of her heritage. 'Autumn in Piemonte', from the author of the bestselling 'Under the Olive Tree', is a visually stunning feast of Italian culture and lifestyle.

    • Cooking

Homegrown Pure and Simple

Great Healthy Food from Garden to Table
Author: Michel Nischan
Publisher: Chronicle Books
ISBN: 1452123799
Category: Cooking
Page: 232
View: 7304
In this follow-up to Taste Pure and Simplewinner of the James Beard Cookbook Award—Michel Nischan takes his philosophy of healthy cooking from garden to kitchen. Inspired to provide his growing family with meals as full of flavor as those he'd enjoyed at his mother's table, Michel planted a garden of his own. The result was a delicious array of recipes based on the best the garden—or, if you're not that fortunate, the organic produce in the farmers' market or grocery store—has to offer. Sweet tomatoes and bitter lettuces, peppery radishes and succulent strawberries—these are but a handful of fruits, herbs, and vegetables that, served alone or combined with quality meats and poultry, ripened cheeses, or whole grains, inspired these 80 seasonal recipes, each one as good for the body as it is for the palate. Including a superb chapter on extending the harvest, full of fruit preserves and jams, pickled vegetables, sauces, salsas, flavored oils, spice mixes, and even a few refreshing drinks, Homegrown Pure and Simple is a book that not only conveys the sheer joy of feeding family and friends well, but also takes healthy cooking to an exciting—and delicious—new level.

    • Cooking

Fine Cooking in Season

Your Guide to Choosing and Preparing the Season's Best
Author: Fine Cooking Magazine,Editors of Fine Cooking
Publisher: Taunton Press
ISBN: 160085303X
Category: Cooking
Page: 316
View: 3938
Presents a guide to choosing and preparing seasonal fruits and vegetables, and includes recipes for such dishes as glazed radishes, cucumber-tomato salad, green chile sauce, cranberry-orange muffins, and ginger ice cream.

    • Cooking

Food in Jars

Preserving in Small Batches Year-Round
Author: Marisa McClellan
Publisher: Running Press
ISBN: 0762445076
Category: Cooking
Page: 240
View: 2632
Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy projects for a canning novice to tackle, and the flavors of vanilla bean, sage, and pepper will keep more experienced jammers coming back for more. Sample some Apricot Jam and Rhubarb Syrup in the spring, and then try your hand at Blueberry Butter and Peach Salsa in the summer; Dilly Beans and Spicy Pickled Cauliflower ring in the fall, while Three-Citrus Marmalade and Cranberry Ketchup are the harbingers of winter. Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan’s childhood make for a read as pleasurable as it is delicious; her home-canned food—learned from generations of the original “foodies”—feeds the soul as well as the body in more than 100 recipes.

Gourmet for Everybody

A Cookbook for All
Author: Carl Wippert
Publisher: N.A
ISBN: 9780989390408
Category:
Page: 124
View: 1923
Gourmet for Everybody is created for everybody from the average person to the professional chef. It's for anybody who appreciates good food. Gourmet for Everybody is easy to use, and designed to help people feel at home when trying something new. There is a variety of recipes; from simple to complex, from feeding two to entertaining guests, and from the quick throw-together meal to the foods that simmer all day. Gourmet for Everybody is a book of easily modified recipes designed to fit a wide variety of diet restrictions - From no diet restrictions at all to individuals on lacto-ovo vegetarian, low-carb, or even gluten-free diets all indexed for easy reference and lookup.

    • Science

The Mice Who Sing For Sex

And Other Weird Tales from the World of Science
Author: Lliana Bird,Jack Lewis
Publisher: Sphere
ISBN: 9780751564679
Category: Science
Page: 336
View: 5207
Lliana Bird and Dr Jack Lewis tackle the strange and surreal phenomena from the depths of the oceans to the limits of the far flung universe; the dark corners of your laundry basket to the forgotten compartments of your fridge. Packed with unusual facts and stories of the absurd each of the fascinating insights is told with the Geek Chic team's inimitable humor and wit. An hilarious exploration all things bizarre from the world of science, The Mice Who Sing for Sex takes on weighty issues including heavy metal loving sharks, life-threatening skinny jeans, our impending jellyfish apocalypse and of course, the singing mice of the title.

    • Cooking

Radically Simple

Brilliant Flavors with Breathtaking Ease
Author: Rozanne Gold
Publisher: Rodale Books
ISBN: 1609612329
Category: Cooking
Page: 352
View: 2279
Throughout her culinary career, chef Rozanne Gold has given much thought to the notions of simplicity and sophistication in cooking. Now, after years of experimentation, she has come to this conclusion: Simplicity is the art of combining a few essential ingredients with a minimum of effort in order to create food that neither looks or tastes like a shortcut; food that is authentic enough to serve with pride and savor with pleasure. In Radically Simple, Gold demonstrates this art to its fullest, manipulating the interplay of time, technique, and number of ingredients to create bold, sophisticated dishes bursting with global flavors. She offers an entire chapter of elegant 10-minute salads; delectable soups that take less than 5 minutes to prepare and others with such depth of flavor they taste like they've been simmering all day. Her opinionated take on roast chicken yields a peerlessly moist and tender bird without so much as a sprinkling of salt and pepper, while her recipe for pineapple flan transforms sugar, eggs, and bottled juice into a creamy and decadent taste of the tropics. From a 1-minute mustard sauce for her last-minute gravlax to a "Peking" pork shoulder that slow-roasts under a savory blanket of hoisin and scallions, these dishes are truly stunning in their ease of preparation, yet never sacrifice on flavor or presentation. Even Gold's procedures are revolutionary: All are conveyed in 140 words or less. With hundreds of signature recipes that you will return to time and again, Radically Simple provides both the tools and the inspiration to make memorable meals on a nightly basis and rediscover the satisfaction that comes from time well spent in the kitchen.

    • Cooking

Toast Hash Roast Mash

Real Food for Every Time of Day
Author: Dan Doherty
Publisher: Mitchell Beazley
ISBN: 1784722502
Category: Cooking
Page: 224
View: 3600
Dan Doherty's first book, Duck & Waffle: Recipes and Stories, was featured in 'Best Cookbooks of the Year' selections in Observer Food Monthly, BBC Good Food, The Mail on Sunday, Great British Food and Red magazine. Now Dan is back with the recipes he cooks at home for family and friends - informal, easy and as indulgent as ever. With ideas based around eggs, hash, pancakes, toast, simple savoury dishes and sweet bakes, this is food inspired by the best a breakfast or brunch menu can offer - but to eat all day. Recipes include Ricotta, Pear & Honey on Toast, Smoked Salmon, Horseradish & Sour Cream Hash, Mexican Eggs and a whole chapter devoted to food to defeat a hangover, including the Ultimate Grilled Cheese Sandwich.

    • Cookery (Natural foods)

Wholefood

Heal... Nourish... Delight
Author: Jude Blereau
Publisher: Allen & Unwin
ISBN: 9781740457477
Category: Cookery (Natural foods)
Page: 332
View: 5344
A wonderful resource full of information and delicious recipes using wholefood ingredients and techniques.

    • Cooking

The Food You Crave

Luscious Recipes for a Healthy Life
Author: Ellie Krieger
Publisher: Taunton Press
ISBN: 9781600850219
Category: Cooking
Page: 316
View: 5870
Presents a selection of two hundred recipes for every type of meal that emphasizes such healthy ingredients as herbs, spices, vegetables, grains, fruits, meats, and fish, and provides a nutritional breakdown for each dish.

    • Cooking

Skinny Suppers

125 Lightened-Up, Healthier Meals for Your Family
Author: Brooke Griffin
Publisher: HarperCollins
ISBN: 0062419161
Category: Cooking
Page: 320
View: 2648
Serve up guilt-free, flavor-filled recipes every night of the week! Millions of loyal readers look to Brooke Griffin’s popular Skinny Mom website for her special brand of skinny recipes, simple meal-planning techniques, and time-saving grocery lists. In her debut cookbook, Skinny Suppers, Griffin is on a mission to help you make smart, healthier choices and cook stress-proof, hearty meals for your family to enjoy around the dinner table. What’s on the menu? 125 suppers and sides (including 25 fan favorites) like Philly Cheesesteak Stuffed Peppers, Supreme Pizza Pasta Casserole, Un-Sloppy Janes, and Loaded Nacho Soup. These are recipes you can feel good about—they’re satisfying, lower in fat and calories, and, most important, delicious! Plus, most are under 350 calories per serving and take less than 30 minutes from prep to table. Let’s get cooking! Skinny Suppers makes it easy with: • Easy-to-find ingredients • A “month of suppers” meal-planning calendar • Twice as Nice recipes you can cook once and eat twice • Slow-cooker and one-pot meals to save time and money You, the busy home cook with no time to spare, will find reliable recipes and tips, inspiration and ideas, encouragement and excitement throughout this cookbook. Filled with photos, easy step-by-step instructions, and nutritional information, Skinny Suppers is the first step to getting your family back around the table for supper!

    • Cooking

Sampler: Elly Pear’s Fast Days and Feast Days: Tips and recipes to reset your diet for the New Year


Author: Elly Curshen
Publisher: HarperCollins UK
ISBN: 0008179131
Category: Cooking
Page: 15
View: 9164
Reset your diet for the New Year with this exclusive e-short from rising cookery star Elly Pear. Gone is prescriptive eating – here you will find eight delicious 5:2 recipes along with no-nonsense advice for both your fast days and feast days. This is the answer to all your New Year healthy eating resolutions.

    • Cooking

The First Mess Cookbook

Vibrant Plant-Based Recipes to Eat Well Through the Seasons
Author: Laura Wright
Publisher: Penguin
ISBN: 0698409876
Category: Cooking
Page: 336
View: 9918
The blogger behind the Saveur award-winning blog The First Mess shares her eagerly anticipated debut cookbook, featuring more than 125 beautifully prepared seasonal whole-food recipes. Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada’s original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following. The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.