• Cooking

Rose Elliot’s New Complete Vegetarian


Author: Rose Elliot
Publisher: HarperCollins UK
ISBN: 0007372000
Category: Cooking
Page: 400
View: 6631
Britain's foremost vegetarian cook and bestselling author, Rose Elliot, offers over 1000 simple and delicious recipes in this fully updated and beautifully illustrated edition of her definitive Complete Vegetarian Cookbook.

    • Vegetarian cooking

Rose Elliot's New Complete Vegetarian


Author: Rose Elliot
Publisher: Collins
ISBN: 9780007325610
Category: Vegetarian cooking
Page: 399
View: 8609
Combining timeless classic dishes with modern recipes, ROSE ELLIOT'S NEW COMPLETE VEGETARIAN is an essential cookbook for every kitchen - whether vegetarian or not. As well as many mouth-watering main course recipes and imaginative side dishes, this book also includes hundreds of great pasta, pulse and rice dishes; tempting hot and cold desserts; pizza and bread making; and tried-and-tested cakes, biscuits and scrumptious teabreads. Rose's practical and creative approach to cooking has been praised for over 35 years. Her easy-to-follow recipes and warm, unhurried writing encourage readers to try new flavours and attempt new recipes. She offers something for everyone, whether it's a warming French Onion Soup or a filling Root Vegetable and Lentil Pie. In this impressive fully revised edition, Rose includes fantastic new recipes - try Purple Sprouting Broccoli with Lemon Butter Sauce, Wild Mushrooms en Croute or Boozy Banoffee Pie. Whether you're a long-time vegetarian looking for new inspiration or a non-vegetarian who enjoys cooking and eating great food, this book has exciting ideas for all occasions.

    • Cooking

Rose Elliot's New Complete Vegetarian


Author: Rose Elliot,Kate Whitaker,Vana Haggerty
Publisher: Sterling Publishing Company Incorporated
ISBN: 9781402778957
Category: Cooking
Page: 399
View: 6676
Presents original, meatless recipes for soups, salads, pasta, grains, rice, cheese, and desserts, with illustrated lists of ingredients, everyday and seasonal menus, and information on nutrition, preparations, and variations.

    • Cooking

30-Minute Vegetarian


Author: Rose Elliot
Publisher: HarperCollins UK
ISBN: 0007458282
Category: Cooking
Page: 240
View: 4159
Britain’s bestselling vegetarian cook helps you get a great meal on the table fast.

    • Cooking

The Best of Rose Elliot

The ultimate vegetarian collection
Author: Rose Elliot
Publisher: Mitchell Beazley
ISBN: 9780600628774
Category: Cooking
Page: 304
View: 2310
With over seven million vegetarians in the US and more and more of us choosing to reduce our meat consumption, The Best of Rose Elliot is a timely compilation of the very best that vegetarian cuisine has to offer. Notable for her dependable, uncomplicated and trustworthy dishes, Rose Elliot's food is nevertheless imaginative, stylish and mouthwatering. In this collection you'll find Rose's favorite recipes from two of her best-loved books - Vegetarian Supercook and Sumptuous Suppers. With flavors from around the world and recipes for entertaining and busy weeknights in, vegetarian food will take on a whole new identity.

    • Cooking

The Classic Vegetarian Cookbook


Author: Rose Elliot
Publisher: N.A
ISBN: 9780751300666
Category: Cooking
Page: 160
View: 8904
This book of vegetarian cusisine includes 200 recipes which range across the menu from starters to desserts, with dozens of quick-to-prepare meals included. Step-by-step sequences show the skills that make successful cookery easy. A menu-planning section to offer readers ideas is also included as well as a section on techniuqes, useful gadgets and storage tips.

    • Religion

I Met A Monk

Eight Weeks to Love, Happiness and Freedom
Author: Rose Elliot
Publisher: Watkins Media Limited
ISBN: 1780288441
Category: Religion
Page: 224
View: 5930
Are you having a good day, enjoying the here and now, appreciating all that you have? OR ... Are you stressed, anxious and worrying about the future? Chances are it’s the second one. But it doesn’t have to be that way – Buddhism offers a truly life-changing point of view that can make everyday stress a thing of the past. But what is Buddhism anyway? Join renowned vegetarian chef Rose Elliot and a diverse group of people as they gather in her sitting room to learn about mindfulness meditation from the wise and witty Buddhist monk Rose has invited into her home. Brimming with inspiring insights and peppered with humour, I Met a Monk introduces mindfulness meditation and the simple core tenets of Buddhist teaching, showing how we can easily apply them to 21st-century life. Set out as an 8-week course, each chapter ends with a concise summary of key points and recommended exercises to help put the suggestions into practice. Part autobiography, part self-help book, I Met a Monk forms a series of workshops, structured into eight chapters that cover the weekly discussions held between a Buddhist monk, Rose, and a group of men and women, including a student, a hairdresser, a doctor and a grandmother, where they talk about the Buddhist way to finding happiness, freedom and peace ‘I hope that as you read this book you too may feel you are taking part, and that it may be as life-changing for you as it was for me.’ - Rose Elliot From the Trade Paperback edition.

    • Cooking

The Essential Vegetarian Cookbook

Your Guide to the Best Foods on Earth : what to Eat, where to Get It, how to Prepare it
Author: Diana Shaw
Publisher: Clarkson Potter
ISBN: 051788268X
Category: Cooking
Page: 611
View: 9527
Discusses vegetarian meal planning, dietary concerns, and ingredients while offering over 600 low-fat vegetarian recipes

    • Cooking

The Complete Vegetarian Cuisine


Author: Rose Elliot
Publisher: Pantheon
ISBN: 9780679758969
Category: Cooking
Page: 352
View: 2561
A revised and expanded edition of the classic vegetarian cookbook features more than three hundred healthful, easy-to-follow recipes for traditional vegetarian cuisine, as well as ethnic specialties and ingenious variations. Original. 30,000 first printing.

    • Cooking

Gino's Veg Italia!

100 quick and easy vegetarian recipes
Author: Gino D'Acampo
Publisher: Hodder & Stoughton
ISBN: 1444795201
Category: Cooking
Page: 256
View: 9228
Healthy Italian recipes from Britain's favourite Italian chef. In his first meat-free cookbook, Gino D'Acampo brings together his favourite dishes. The Italian diet is one of the healthiest in the world. Based on simple fresh vegetables and crisp salads, and flavoured with herbs, oils and chilli, Italian food offers endless healthy recipes. From simple pasta and gnocchi, pizzas and breads, antipasti and salads, gratins and bakes, the possibilities are endless. And because the recipes use the freshest vegetables and salads, you can enjoy delicious Italian food without piling on the pounds.

    • Cooking

Rose Elliot's 30-Minute Vegetarian


Author: Rose Elliot
Publisher: Sterling
ISBN: 9781454908869
Category: Cooking
Page: 240
View: 8363
Perfect for the busy home cook, Rose Elliot's 30-Minute Vegetarian offers delicious quick meals from Britain's reigning queen of vegetarian cuisine. Featuring 140 vegetarian recipes that take only an hour or less to prepare, this beautifully photographed new book presents classic meals such as Macaroni and Cheese and Bean Burgers, along with an array of updated and modern dishes. Elliot's helpful tips, time-tested advice, and fail safe recipes have delighted fans for 40 years, and this collection will, too.

    • Cooking

Low-GI Vegetarian Cookbook


Author: Rose Elliot
Publisher: Random House
ISBN: 1446415376
Category: Cooking
Page: 192
View: 1910
Ahead of its time, the hardback of this book (titled Fast, Fresh and Fabulous) was much more than a collection of recipes from Britain's most respected vegetarian author. It offered inspiring, mouth-watering dishes that also had a low GI rating. Now available in an updated paperback format, Rose shares the secrets of healthy vegetarian and low-GI living. She gives essential information on living as a healthy vegetarian or vegan, whether you want to lose weight, feed your baby or start eating well to look younger and live longer. Inspired in particular by Mediterranean and Far Eastern cuisine, she combines an abundance of organic vegetables with fresh herbs, exotic spices, beans and grains to produce simple, delicious, energizing dishes. Rose also gives ideas for menu-planning, whether it's for fast, afterwork meals, or celebratory dinner parties. Beautifully illustrated with over 50 stunning recipe shots, this cookbook will inspire and delight vegetarians, non-vegetarians, and those wanting to follow a low-GI diet.

    • Cooking

Classic Vegetarian Recipes

75 signature dishes
Author: Rose Elliot
Publisher: Hachette UK
ISBN: 0600624439
Category: Cooking
Page: 160
View: 9735
The Hamlyn Classic Chefs series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. Rose Elliot comes from a family of three generations of vegetarians and is regarded as one of the world's finest vegetarian writers with over 50 books to her name.

    • Cooking (Lentils)

Not Just a Load of Old Lentils


Author: Rose Elliot
Publisher: HarperThorsons
ISBN: 9780722530375
Category: Cooking (Lentils)
Page: 215
View: 4656

    • Vegetarian cooking

Complete Vegetarian Cookbook


Author: Sarah Brown
Publisher: David & Charles Publishers
ISBN: 9780276429781
Category: Vegetarian cooking
Page: 384
View: 7473
Explore all the mouth-watering possibilities of meat-free cooking with The Complete Vegetarian Cookbook. Highly acclaimed chef, food writer, broadcaster and teacher, Sarah Brown has used her 20 years of vegetarian expertise to write this comprehensive guide to vegetarian food. Drawing inspiration from all over the world, the 250 delicious, healthy recipes incorporate a wide range of flavours and ingredients, from which you are sure to find ideas to inspire you. Why not try the avocado gazpacho soup as a starter, or the herb souffle for a light meal, or the grilled peaches with ginger cream for a tempting desert? From quick, on-the-go breakfasts and leisurely weekend brunches, to speedy after-work suppers and indulgent dinner parties, there's something here for every occasion. Packed with masses of practical information on nutrition, ingredients, techniques and equipment, this book adopts a user-friendly and pragmatic approach to cooking. It also includes a guide to entertaining, which offers menu planning advice together with a timetable of preparation - an invaluable aid for every dinner party Whether you are a vegetarian or you simply enjoy the occasional meal without meat or fish, this is a book which you will turn to again and again for inspiration and advice.

    • Cooking

A Year in a Vegetarian Kitchen

Easy Seasonal Suppers for Family and Friends
Author: Jack Bishop
Publisher: Houghton Mifflin Harcourt
ISBN: 0618239979
Category: Cooking
Page: 468
View: 1971
The executive editor of Cook's Illustrated serves up 248 international recipes from a wide variety of countries and culinary traditions, from Pan-Glazed Tofu with Thai Red Curry Sauce to Penne with Pan-Roasted Garlic.

    • Quick and easy cookery

Rose Elliot's Vegetarian Meals in Minutes


Author: Rose Elliot
Publisher: N.A
ISBN: 9780007193196
Category: Quick and easy cookery
Page: 144
View: 4979
The perfect cookbook for vegetarians on the go, Rose Elliot's Vegetarian Meals in Minutes shows you how to cook the tastiest vegetarian meals -- fast Contains over 200 recipes, all clocking in at under half an hour. Rose has combined ingenuity with speed to create mouth-watering, original, vegetarian meals in no time. Here is fast food for any occasion -- from a quick solo snack, to a speedy lunch with a friend, or a last-minute impromptu supper. Starting with the storecupboard, Rose gives valuable tips on what to have in stock to ensure you always have the basis of a quick meal or snack. Then, each of the next six chapters is based around the key main ingredients: Bread; Eggs, Cheese and Dairy Foods; Pasta; Pulses, Grains and Nuts; Vegetables; Fruit. The delicious meals in minutes ideas include quick pizzas, pittas and crostini, filling frittatas and tortillas, spicy lentil burgers, risottos, soups, dozens of pasta dishes, gratins and grills, stir fries and salads and plenty of tempting desserts and puddings that you can whip up in a flash. There are also recipes that might take a little longer (but no longer than half an hour) including Polenta with Grilled Vegetables, Mixed V

    • Cooking

Wise Cocktails

The Owl's Brew Guide to Crafting & Brewing Tea-Based Beverages
Author: Jennie Ripps,Maria Littlefield
Publisher: Rodale Books
ISBN: 1623365686
Category: Cooking
Page: 192
View: 8188
Owl's Brew, the first blended tea concentrate designed to pair seamlessly with a variety of spirits (including champagne, wine, and even beer!), has transformed the DIY cocktail movement. Jennie Ripps and Maria Littlefield, the founders of Owl's Brew, have now created the ultimate book for the at-home entertainer: Wise Cocktails. Wise Cocktails offers fresh-brewed tips and tricks for mixing up your very own tea-based cocktails. Jam-packed with 100 recipes, this cocktail book includes drinks made with loose-leaf tea and Owl’s Brew signature tea blends, as well as recipes for tea sodas, smoothies, and even tea-infused snacks. Filled with helpful tips for getting the perfect brew, Wise Cocktails takes you on a journey through the history of tea cocktails and the health benefits of tea to become an expert mixologist.

    • Cooking

The Vegetarian Mother and Baby Book


Author: Rose Elliot
Publisher: Pantheon
ISBN: 9780679774105
Category: Cooking
Page: 156
View: 7296
Presents a wide range of delectable, easy-to-prepare vegetarian recipes for mothers and their babies, along with nutritional tips, advice on caring for newborn babies, resources for maternal health organizations, and more. Original. 15,000 first printing.

    • Cooking

A Vegetarian Christmas


Author: Rose Elliot
Publisher: HarperCollins UK
ISBN: 0007101309
Category: Cooking
Page: 184
View: 5496
Collects recipes for buffet dishes, desserts, breads, and main courses suitable for special occasions and includes six Christmas Day menus