• Cooking

The Ultimate Dehydrator Cookbook

The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather & Just-Add-Water Meals
Author: Tammy Gangloff,Steven Gangloff,September Ferguson
Publisher: Stackpole Books
ISBN: 0811713385
Category: Cooking
Page: 368
View: 4478
The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest. The Ultimate Dehydrator Cookbook contains everything you need to know to get the greatest value from a home dehydrator. • Includes tips on selecting a dehydrator, as well as proper sanitation, storage, and rehydration techniques • Individual entries on how to dehydrate all manner of berries, fruits, vegetables, greens, herbs, and edible flowers include information on how to prep, dehydration temperatures, and times • Includes recipes for making your own teas, herb blends and rubs, flavored oils, instant baby food, jerky, and fruit leathers • Includes nearly 400 recipes for cooking from your dehydrator pantry. There is an entire chapter dedicated to slow cooker recipes using dehydrated ingredients and one on dehydrated meals for backpackers and campers.

    • Cooking

The Ultimate Dehydrator Cookbook

The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather & Just-Add-Water Meals
Author: Tammy Gangloff,Steven Gangloff,September Ferguson
Publisher: Stackpole Books
ISBN: 0811760863
Category: Cooking
Page: 368
View: 8013
The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.

    • Cooking

The Complete Guide to Drying Foods at Home

Everything You Need to Know about Preparing, Storing, and Consuming Dried Foods
Author: Terri Paajanen
Publisher: Atlantic Publishing Company
ISBN: 1601386028
Category: Cooking
Page: 288
View: 5871
Food dehydration is not just for prunes and raisins any more; A recent study in the United States revealed that the dried and dehydrated food industry made more than $6 billion in revenue in 2009 alone. Thanks to advances in technology, dehydrating foods at home has become easier than ever, allowing you to lock in food's nutritional value while eliminating the water content that causes foods to grow bacteria and mold. Drying foods also gives you a source of raw, nutrient-rich food that is easily available and requires no additional preparation.The Complete Guide to Drying Foods at Home provides you with all the information necessary for drying fruits, vegetables, meats, herbs, grains, and even dairy products. This book will provide you with instructions on how to dry foods using a food dehydrator and will also offer you simpler alternatives for how to dehydrate foods using an oven, microwave, or even the sun. You will learn what equipment you need to get started and how to properly store your food to ensure optimal freshness. This book also provides you with recipes for any meal of the day, whether you are looking for an easy breakfast alternative or a quick soup you can prepare for lunch. You will even learn how to prepare foods for young children and pets. Drying your foods will not only provide you with time-saving option for ways to prepare your meals, it will also allow you to reduce the amount of food you throw out each month. Researchers at the University of Arizona found that the average family wastes 14 percent of their food purchases; learning how to dehydrate and store dry foods can ensure the money you spend on groceries will not be thrown out with the trash.We have spent hundreds of hours interviewing dozens of experts who will provide you with all the information you need to start dehydrating your foods. We've spoken with nutritionists and busy parents who advocate drying foods as a way to save time and still prepare healthy meals. This book is filled with delicious recipes and practical tips to help you and your family enjoy the economic and health benefits that dehydrated foods offer. Whether you are looking for money-saving dinner options or a quick recipe for a high-protein trail mix, The Complete Guide to Drying Foods at Home offers you all the information you need to start cooking and eating smarter.

    • Cooking

Just Jerky

The Complete Guide to Making It
Author: Mary Bell
Publisher: N.A
ISBN: 9780965357203
Category: Cooking
Page: 139
View: 5471

    • Cooking

The Beginner's Guide to Making and Using Dried Foods

Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun
Author: Teresa Marrone
Publisher: Storey Publishing
ISBN: 1603429271
Category: Cooking
Page: 352
View: 8944
Enjoy that fresh harvest taste all year. Whether you’re using a dehydrator, oven, or the sun’s rays, you can easily dry your own vegetables, fruits, herbs, and meat. Teresa Marrone’s simple step-by-step instructions cover all the basics you need to know about drying, storing, and rehydrating your favorite foods. With over 140 dried-food recipes — ranging from veggie chips to casseroles and beef jerky to baby purées — you’ll be amazed at the variety of healthy and delicious options that dried foods offer.

    • Cooking

Dehydrating Food

A Beginner's Guide
Author: Jay Bills,Shirley Bills
Publisher: Skyhorse Publishing, Inc.
ISBN: 1628732385
Category: Cooking
Page: 192
View: 1967
With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food.

Dehydrating at Home

Getting the Best from Your Dehydrator, from Fruit Leathers to Meat Jerkies
Author: Michelle Keogh
Publisher: Apple Press
ISBN: 9781845436339
Category:
Page: 192
View: 1095
A food dehydrator is a versatile kitchen appliance that enables you to easily preserve large quantities of fresh foods and create healthier versions of grocery store treats. Not only can you and your family snack healthier and add variety to your diet, you can save money at the same time! The snack recipes in Dehydrating at Home are a perfect solution for busy families who do not want to compromise when it comes to health and nutrition. Dehydrating at Home features easy recipes for the beginner such as Dried Nectarines, Strawberry-Apple Fruit Leather, or Dried Tomatoes. It also features a wide variety of recipes that take dehydrating to the next level such as Polka Dot Fruit Roll Ups, flatbreads, cookies, and yogurt. The majority of the recipes are inspired by fresh seasonal ingredients that develop upon the ingredients' innate deliciousness. Dehydrating at Home emphasises foods that store well for months in addition to being easy to grab on your way out the door to school, work, sporting events, or a walk in the woods. The Herbs & Seasonings chapter is an exception to this rule, but its simple recipes strive to make your time in the kitchen easier and more fruitful. Once you learn what to look for in a dehydrator, how to prepare your foods for dehydrating, and how to store your bounty, your dehydrator can become a major player in your kitchen that can save you a great deal of money as well as produce foods that are much fresher and tastier than their supermarket counterparts.

    • Cooking

Meals in a Jar

Quick and Easy, Just-Add-Water, Homemade Recipes
Author: Julie Languille
Publisher: Ulysses Press
ISBN: 1612432034
Category: Cooking
Page: 160
View: 7524

    • Cooking (Dried foods)

The Complete Idiot's Guide to Dehydrating Foods


Author: Jeanette Hurt
Publisher: Penguin
ISBN: 161564377X
Category: Cooking (Dried foods)
Page: 292
View: 952
This guide to dehydrated foods introduces the history and economic benefits of drying foods and shows how to equip a kitchen, shop for ingredients, and stay safe during food prep. It also teaches proper techniques and reviews the tools needed to make basic recipes for dried fruits, vegetables, and herbs, as well as dried dairy products and meat jerkies. Includes a glossary of terms, further resources, and a list of frequently asked troubleshooting questions.

    • Cooking

Easy Food Dehydrating and Safe Food Storage


Author: Susan Gast
Publisher: Createspace Independent Pub
ISBN: 9781479397662
Category: Cooking
Page: 304
View: 9071
Food Dehydrating - made Easy! Save Money, stop throwing away spoiled fruits and veggies - dehydrate them instead and serve up healthy treats both you and your kids will enjoy! Follow our "six simple steps" to safely STORE fruit, vegetables, and meat after dehydration for long-term food storage in the comfort of your own home. Learn about Nesco and Excalibur food dehydrators, the FoodSaver vacuum-sealer machine, Vacuum-Sealer bags, Mylar bags, oxygen absorbers, and plastic bins and buckets too! Easy Food Dehydrating and Safe Food Storage is illustrated with how-to photos for dehydrating, storing, and re-hydrating your foods. Included are easy-to-make recipes the whole family will enjoy. To close the book, let's not forget "why" you should begin dehydrating food in these uncertain times - and how having dehydrated food on hand in emergency situations could just save your family's lives. We cover: - How to Dehydrate Fruit, Vegetables, and Meat in Six Simple Steps - Your Dehydrating Fruit HQ - Your Dehydrating Veggies HQ - Dehydrating Pet Food - Make Your Own Chicken Chow Doggie Food - Conditioning Dehydrated Food - Storing Dehydrated Food Safely - Food Dehydrators, the Excalibur and Nesco 'starter' models - Food Vacuum Sealer - FoodSaver brand - Re-hydrating Food - putting the water back in! - Easy Dehydrated Food Recipes - Main meals, Desserts, and Extras! - Frequently Asked Questions - and their answers - "Why" dehydrate food at all? Thanks for your interest, and please feel free to leave a review after reading -- and Thank You again!

    • Cooking

The Beginner's Guide to Dehydrating Food, 2nd Edition

How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
Author: Teresa Marrone
Publisher: Storey Publishing
ISBN: 1635860253
Category: Cooking
Page: 320
View: 8433
This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.

    • Cooking

The Spicy Dehydrator Cookbook

95 Incredible Recipes to Turn Up the Heat on Jerky, Hot Sauce, Fruit Leather and More
Author: Michael Hultquist
Publisher: N.A
ISBN: 1624145027
Category: Cooking
Page: 192
View: 4707
Easy, Flavorful and Hot Recipes for Your Dehydrator Take your dehydrator to new and spicy heights with Michael Hultquist’s innovative recipes for everything from hot sauces and spice mixes to jerky and soups that you can rehydrate later. If you’re in the mood for a mildly spicy jerky or want a hot sauce recipe that will take your breath away, The Spicy Dehydrator Cookbook has got you covered. These recipes will help you get better use out of your dehydrator and stock your pantry with staples that last longer and taste better too. Serious chiliheads will love the Ragin’ Cajun Ghost Pepper Hot Sauce and Spicy Coffee-Maple Bacon Jerky. Easily-rehydrated meals like Butternut Squash Risotto and Coconut Chickpea Curry can make any meal gourmet in no time, and Chocolate-Strawberry Power Bars are perfect for a healthy energy boost on the go. With helpful tips, tricks and killer recipes, The Spicy Dehydrator Cookbook has everything you need to spice up your food preserving game.

    • Cooking

Liquid Intelligence: The Art and Science of the Perfect Cocktail


Author: Dave Arnold
Publisher: W. W. Norton & Company
ISBN: 0393245853
Category: Cooking
Page: 416
View: 2527
Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study—botched attempts and inspired solutions—have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple—how ice forms and how to make crystal-clear cubes in your own freezer—and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard—one that no bartender or drink enthusiast should be without.

    • Cooking

Jerky

The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods
Author: Taylor Boetticher,Toponia Miller
Publisher: Ten Speed Press
ISBN: 1524759031
Category: Cooking
Page: 128
View: 733
Perfect for home canners and preservers; hunters; followers of a Paleo, Keto, or high-protein diet; fans of dehydrators; or anyone looking to explore the centuries-old craft of drying meat, this beautifully photographed cookbook contains 40 easy-to-follow recipes for making and cooking with homemade jerky. From the IACP and James Beard Award-nominated authors of In the Charcuterie comes this concise guide to the art of making jerky at home. Approximately 40 recipes teach you how to make jerky and other dried meat dishes from a variety of proteins, including beef, pork, venison, and wild game. Clear step-by-step instructions plus beautiful and informative photographs show you how to butcher and season your meat, use a range of techniques and equipment, and even cook with your homemade jerky. These globally inspired recipes pull from Italian, French, Vietnamese, and Mexican culinary traditions, making this the perfect book for the modern meat enthusiast.

    • Sports & Recreation

Backpack Gourmet

Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail
Author: Linda Frederick Yaffe
Publisher: Stackpole Books
ISBN: 0811759237
Category: Sports & Recreation
Page: 176
View: 4352
Improve your backpacking experience by creating the delicious and healthy home-dried meals and snacks featured in this book.

    • Cooking

The Great American Jerky Cookbook

A Simple Guide to Making Your Own Authentic Beef Jerky
Author: Amanda Stock,Ashley Kizer,Ron Kizer
Publisher: Createspace Independent Pub
ISBN: 9781494984663
Category: Cooking
Page: 64
View: 7666
Contains 52 recipes for delicious jerky marinades and simple, easy to follow instructions for making your own jerky at home. This guide covers equipment you may need, including how to use your home oven for jerky makin'. It also covers the best types of meats to use and which to avoid. You will learn how to prepare and cut the meat for the most tender jerky ...

The Complete Food Dehydrator Cookbook

How to Dehydrate Your Favorite Foods Using Nesco, Excalibur Or Presto Food Dehydrators, Including 101 Recipes
Author: Lisa Brian
Publisher: N.A
ISBN: 9781515138365
Category:
Page: 170
View: 1803
The New Food Dehydrator Bible - A Must-Have For Any Dehydrator OwnerLearn how to use your new (or old) food dehydrator like a Pro! Are you purchasing a Nesco, Excalibur, Presto, Waring, Ronco or other food dehydrator? Then you'll need this book!Amazon #1 Best Seller author Lisa Brian has cracked the code on food dehydrating, and written an easy-to-use yet comprehensive guide to getting the most out of your dehydrator.Here's what you'll learn:* How to get the most out of your new dehydrator* How to dehydrate anything! (from fruit to vegetables, to nuts, to meats)* Proper temperatures for different foods* How to pick foods for dehydrating* How to marinate and prepare foods for dehydrating* How to properly store dehydrated foodsPLUS...101 delicious recipes showing exactly how to make:* Vegetable Chips* Fruit Leathers* Granola* Trail Mix* Jerky* And much, much more!FULLY GUARANTEED, NO RISK!Hit the "Add To Cart" button today!Remember - FREE SHIPPING for Amazon Prime members :)

    • Cooking

Cooking with Chimineas

150 Delicious Recipes for Barbecuing, Grilling, Roasting and Smoking
Author: Wendy Sweetser
Publisher: New Holland Pub Limited
ISBN: 9781845377243
Category: Cooking
Page: 176
View: 4356
Chimineas are rapidly superceding the barbecue as the most fun and versatile way to cook and dine al fresco. Originating in Mexico, Chimineas enable you not only to grill and barbecue, but also to roast, simmer and smoke a whole range of tantalizing recipes. Available in a variety of forms and materials they make an attractive feature in their own right, and also serve as superb patio heaters - so your outdoor entertaining need no longer be restricted to the summer months. Whether creating fun finger food for kids or elegant dishes for formal dining. Cooking with Chimineas is an inspiration to a whole new generation of al fresco diners.

    • Fiction

One Second After


Author: William R. Forstchen
Publisher: St. Martin's Press
ISBN: 9780765356864
Category: Fiction
Page: 511
View: 7001
One man struggles to save his family and his small North Carolina town after America loses a war in one second, a war based upon an Electro Magnetic Pulse (EMP) weapon that will send America back to the Dark Ages.