• Cooking

The Ultimate Vegan Cookbook for Your Instant Pot

80 Easy and Delicious Plant-Based Recipes That You Can Make in Half the Time
Author: Kathy Hester
Publisher: Page Street Publishing
ISBN: 1624143520
Category: Cooking
Page: 192
View: 5971
"...cooks of all tastes and skill levels will appreciate Hester’s inventive and approachable collection." - Publishers Weekly Quick and Easy Plant-Based Meals for Your Instant Pot® With this must-have vegan guide, bestselling author Kathy Hester shows you how easy it is to pressure cook, steam, sauté and slow cook with your Instant Pot®. Cook an entire meal at the same time with Kathy’s layered entrees and sides, try a one-pot meal or prepare beans and lentils in half the time. With recipes like Herbed French Lentils with Beets and Pink Rice, Creamy Mushroom Curry with Brown Basmati Rice Pilaf, Southern- Style Pinto Beans, Whole-Grain Cornbread, Smoky Pecan Brussels Sprouts and Tres Leches-Inspired Dessert Tamales, maintaining a vegan lifestyle has never been easier or tastier. Kathy also shows you how to save time and money by making your own homemade condiments like No-Effort Soy Yogurt, Fresh Tomato Marinara Sauce and Not-Raw Almond Milk. Make delicious vegan meals the easy way with the press of a button.

    • Cooking

Vegan Pressure Cooking, Revised and Expanded

More than 100 Delicious Grain, Bean, and One-Pot Recipes Using a Traditional or Electric Pressure Cooker or Instant Pot®
Author: JL Fields
Publisher: Fair Winds Press
ISBN: 1631595830
Category: Cooking
Page: 208
View: 2986
Conquer your pressure cooking fears and make meals in minutes! Say goodbye to long cooking and preparation times. With an Instant Pot® or other pressure cooker, you can cook filling, nutritious meals in under an hour and with little mess or cleanup. It's the dinner (and breakfast, and lunch) solution you've always dreamed of. In this revised edition of the classic Vegan Pressure Cooking, you'll find: --More than 30 pages of new content, including new recipes (over 120 recipes total) and new photos --Information about using any type of pressure cooker or multicooker, including an Instant Pot, and how to choose which is best for you --Cooking charts for beans, grains, vegetables, and more, so there’s no guesswork—or mushy vegetables—involved --Recipes that span all meals and tastes, from easy breakfasts like Savory Oatmeal and Stewed Apricots to healthy dinners like Kale, Lentil, and Squash Chili and Sweet Potato Enchiladas Perfect for novice cooks and experts alike, there's something for everyone with Vegan Pressure Cooking.

    • Ketogenic diet

Keto Diet Instant Pot Cookbook For Rapid Weight Loss And A Better Lifestyle

Top 101 Quick, Easy & Delicious Low Carb Ketogenic Diet Instant Pot Recipes (Including 14 Days Fat Loss Meal Plan)
Author: Frank Donald
Publisher: Createspace Independent Publishing Platform
ISBN: 9781981263134
Category: Ketogenic diet
Page: 144
View: 776
This book suits for people of any body weight or body shape. We have helped more than 400,000 people lose their weight and get a healthier lifestyle. You will combine Ketogenic Diet and your Instant Pot perfectly by following this book. With these 101 delicious and easy recipes, which all are in detailed step-by-step procedure, we are sure it will be a small case for you to cook favorite foods.

    • Cooking

Paleo Cooking With Your Instant Pot

80 Incredible Gluten- and Grain-Free Recipes Made Twice as Delicious in Half the Time
Author: Jennifer Robins
Publisher: Page Street Publishing
ISBN: 1624143601
Category: Cooking
Page: 192
View: 706
Make Delicious Paleo Meals From Scratch in Half the Time Slow cook, steam, sauté and pressure cook all with one pot. Jennifer Robins, creator of Predominantly Paleo and bestselling author, will show you how to drastically cut cooking time for your Paleo dishes in your Instant Pot®. Recipes include Decked-Out Omelet, Legit Bread Under Pressure, Honey Sriracha Chicken Wings, Pressure-Cooked Sirloin Steak and Hidden Spinach Bundt Cakes. Whether you’re new to the Instant Pot® or a seasoned pro, Paleo Cooking with Your Instant Pot® will show you everything this cooker is capable of and help you prepare healthy, delicious meals in no time.

    • Cooking

The New Fast Food

The Veggie Queen Pressure Cooks Whole Food Meals in Less Than 30 Minutes
Author: Jill Nussinow
Publisher: Veggie Queen
ISBN: 9780976708513
Category: Cooking
Page: 224
View: 355
A Pressure Cooker Can Change Your LifeDiscover how you can make delicious meals in minutes using just one pot. Let Jill, The Veggie Queen, show you how easy and safe it is to make flavorful, healthy plant-based meals with vegetables, grains, beans and other legumes and fruit. With a pressure cooker, you can save time and money, lock in flavor and nutrition, decrease your energy costs and avoid a messy kitchen with only one pot to clean!Jill will show you how you can cut cooking time in half (or more!) compared to conventional stove top cooking. In The New Fast Food, you'll learn how to choose and use a pressure cooker, with timing charts for your favorite plant foods. You'll also find more than 100 recipes for everything from breakfast to dessert. Most of the recipes are gluten-free and all are vegan.The New Fast Food offers fast, colorful and tasty dishes such as: Orange Glazed Broccoli with Carrots and Kale Mashed Maple Winter Squash with Cinnamon Lemony Lentil and Potato Chowder Smoky Sweet Potato and Black Bean Chili Coconut Almond Risotto

    • Cooking

Thug Kitchen 101

Fast as F*ck
Author: Thug Kitchen
Publisher: Rodale Books
ISBN: 1623366356
Category: Cooking
Page: 240
View: 691
A kickass kitchen primer full of healthy, plant-based recipes that you can whip up any night of the week. The creators of the New York Times bestselling cookbook series Thug Kitchen are back to give you a crash course to help you to take the leap into healthy eating, starting with their signature fresh, California-inspired food. Thug Kitchen 101 includes more than 100 easy, accessible recipes to give you a solid start toward a better diet like sweet potato al pastor tacos, firecracker salad, chickpea and green chili soup, and no-bake cookies. And it serves up food facts along with helpful tips and tricks so you'll feel confident knowing exactly what the f*ck you're making. All recipes in TK 101 are guaranteed to be quicker than take out, so you can cook some tasty meals with simple ingredients regardless of when you stumble home from work. No excuses. It’s delicious, healthy, homemade food for all the full-time hustlers out there. "Thug Kitchen backs up its bluster with good, solid recipes." —The New York Times "Funny, self-aware, and full of delicious-looking recipes that I want to make right this second." —Epicurious.com "F*cking delicious." —Popsugar.com

    • Cooking

Instant Pot® Electric Pressure Cooker Cookbook (An Authorized Instant Pot® Cookbook)

Quick & Easy Recipes for Everyday Eating
Author: Sara Quessenberry,Kate Merker
Publisher: Race Point Publishing
ISBN: 0760354995
Category: Cooking
Page: 176
View: 5260
Let Instant Pot® handle the dinner pressure so you don’t have to! If you have an Instant Pot® and need a one-stop-shop cookbook for quick and easy meals, then look no further. The Instant Pot® Electric Pressure Cooker Cookbook--an authorized Instant Pot® cookbook--will help you feel comfortable using all the convenient features of your Instant Pot®, from cooking fluffy rice and pressure cooking root vegetables, to making homemade yogurt and slow cooking meats, and features more than 75 delicious, family-friendly recipes, including: Spinach and Herb Lasagna; Balsamic Beef Short Ribs; Pulled Pork Sandwiches; Vegetable Green Thai Curry; Spice-Rubbed Cauliflower Steaks; Bone Broth with Fresh Ginger; Crème Brûlée; and Double Chocolate Cheesecake. From healthy breakfasts and sides to scrumptious mains and decadent desserts, these low-maintenance recipes will help you get a meal on the table in a fraction of the time of conventional cooking methods. With easy-to-follow instructions and full-color photos throughout, discover all that your Instant Pot® can achieve with this go-to pressure cooking cookbook.

    • Cooking

The Easy Vegan Cookbook

Make Healthy Home Cooking Practically Effortless
Author: Kathy Hester
Publisher: Page Street Publishing
ISBN: 1624141633
Category: Cooking
Page: 192
View: 8600
Quick and Tasty Plant-Based Recipes That the Whole Family Will Enjoy Bestselling author Kathy Hester hits the bulls-eye with a brand new cookbook to solve a big vegan dilemma: how to make vegan food that is fast, easy and lip-smackingly delicious. The Easy Vegan Cookbook, packed with 80 recipes, is a must-have cookbook for vegans with ?families, busy schedules, limited budgets and hearty appetites for healthy food that simply tastes good. With recipes like Creamy Broccoli and Potato Casserole and Veggie "Pot Pie" Pasta, readers will have a stockpile of quick recipes that they can count on to be delicious. Additionally, many of the recipes are gluten-free, soy-free and oil-free, for those who have other dietary restrictions or preferences. This cookbook includes chapters such as Make-Ahead Staples and Speedy Stir-Fries, as well as recipes such as Inside-Out Stuffed Pepper Stew, Creamy Cauliflower Pesto Pasta and "Vegged-Out" Chili. No longer will weeknight meal planning be a source of stress. With The Easy Vegan Cookbook, vegans everywhere can enjoy easy, fast and family-friendly recipes for amazing food.

    • Cooking

Super Natural Cooking

Five Delicious Ways to Incorporate Whole and Natural Foods Into Your Cooking
Author: Heidi Swanson
Publisher: Ten Speed Press
ISBN: 1587612755
Category: Cooking
Page: 215
View: 4108
A stylish and creative introduction to cooking with nutritional superfoods features eighty healthful and delicious recipes that emphasize whole grains, natural sweeteners, healthy oils, and phytonutrient-packed ingredients, featuring such dishes as Sweet Potato Spoonbread, Baked Black Tea Spring Rolls, Red Indian Carrot Soup, and Mesquite Chocolate Chip Cookies. Original.

The Instant Pot Pressure Cooker Cookbook

101 Incredible Recipes for Busy Families!
Author: Virginia Hathaway
Publisher: CreateSpace
ISBN: 9781511937627
Category:
Page: 166
View: 1926
The NEW recipe book that readers are describing as"The Perfect Guide for the Instant Pot!" New updated version as of 9-17-2015 This 228 page cookbook is a MUST HAVE for any Instant Pot Pressure Cooker owner. Use these recipes with any pressure cooker. The Instant Pot pressure cooker is an incredibly versatile cooking appliance. This quick & easy to use guide and recipes book will show you how to make the most out of your pressure cooker! These 101 recipes offer great variety and reliability and are sure fire crowd pleasers. Be careful... you'll have to come up with some new activities to do with all the time you'll be saving when you have mastered your instant pot or any pressure cooker. And anyone who tries your food might think that you've kidnapped a master chef and are holding them hostage. Here are the summary of recipes you will learn how to cook like a pro in this comprehensive pressure cooker cookbook. These pressure cooker recipes are FUN, EASY, and FAST. We've included most of the POPULAR recipes people search for: - Easy to prepare breakfast recipes - Breakfast sandwiches - Yogurt recipes (Vegan Yogurt and Plain Yogurt) - Pressure cooker Chicken recipes - Pressure cooker Beef recipes - Pressure cooker Meatloaf and Pork recipes - Potato recipes (Side dishes, Sweet Potato recipes, etc.) - Pressure cooker Vegetable recipes - Easy & Popular Salad recipes - Rice Recipes (Jeera & Indian Rice) - Quick and easy Soup Recipes (Healthy Soup Recipes, Chicken Soup Recipe, etc.) - Mouthwatering Desserts (Fudge, Pudding, Cake Recipes, etc.) IN THIS PRESSURE COOKER COOKBOOK, YOU WILL FIND: BREAKFAST RECIPES & YOGURT pressure cooker RECIPES - Pressure Cooking Breakfast Recipes and Breakfast Sandwiches - Pressure Cooker Yogurt Recipes MAIN DISH pressure cooker recipes - Pressure cooker Chicken recipes - Pressure cooker Beef recipes - Pressure cooker Meatloaf, Pork recipes, and more! SIDE DISH pressure cooker Recipes - Potato Recipes - Rice Recipes - And more vegetable recipes! SOUP pressure cooker RECIPES - chicken stew and more! Mouthwatering DESSERT pressure cooker RECIPES - Pudding Recipes - Cake Recipes - And more! But this book isn't just about Instant Pot Pressure Cooker recipes. You will also learn: 1. Introduction to the top kinds of pressure cookers (Instant Pot, 6-in-1, and 7-in-1) 2. Different types of Cooking Methods using your pressure cooker. 3. Common pressure cooking times of vegetables for your reference. Utilizing your pressure cooker like a pro can help you save time & you'll realize that it be an incredible cooker for busy families. And those who will try your food will think that you're a professional chef with the help of this cookbook! You won't regret buying the "The Instant Pot Pressure Cooker Cookbook"!

    • Cooking

Vegan Richa's Indian Kitchen

Traditional and Creative Recipes for the Home Cook
Author: Richa Hingle
Publisher: Andrews McMeel Publishing
ISBN: 1941252109
Category: Cooking
Page: 256
View: 9650
From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You’ll explore some well-known and new Indian flavor profiles that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa’s mouth-watering desserts, they will likely become your new favorites. Within these pages you will find recipes to please all the senses, including: • Mango Curry Tofu • Whole Roasted Cauliflower in Makhani Gravy • Baked Lentil Kachori Pastries • Quick Tamarind-Date Chutney • Avocado Naan • Fudgy Cardamom Squares The recipes have been designed to simplify complex vegan cooking procedures, and Richa’s workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the Indian spices called for in the recipes. The restaurant-quality vegan recipes are ideal to make for yourself, for family, and for entertaining guests.

    • Cooking

The Naked Vegan

140+ tasty raw vegan recipes for health and wellness
Author: Maz Valcorza
Publisher: Allen & Unwin
ISBN: 195253335X
Category: Cooking
Page: 192
View: 7443
There once was a nurse-turned-pharmaceutical sales manager who had always partied hard, chain smoked, eaten as many bacon sandwiches as she liked and exercised just enough to 'stay fit'. One day, she decided to take up yoga (because it seemed like a great way to get a toned butt). Little did she know that this snap decision, made out of curiosity and vanity, would change her life forever, leading her on a journey to organic, plant-based, raw food health, one delicious bite at a time.

    • Cooking

Indian Instant Pot


Author: Urvashi Pitre
Publisher: Rockridge Press
ISBN: 9781939754547
Category: Cooking
Page: 174
View: 9518
"Authorized by Instant Pot"--Page 4 of cover.

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The Smitten Kitchen Cookbook


Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category: Cooking
Page: 336
View: 5757
NATIONAL BESTSELLER Winner of the IACP Julia Child First Book Award * Named one of Cooking Light magazine’s Top 100 Cookbooks of the Last 25 Years The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, photographer, and celebrated food blogger. Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? So Deb founded her award-winning blog, Smitten Kitchen, on the premise that cooking should be a pleasure, and that the results of your labor can—and should—be delicious . . . every time. Deb is a firm believer that there are no bad cooks, just bad recipes. She has dedicated herself to creating and finding the best of the best and adapting the recipes for the everyday cook. And now, with the same warmth, candor, and can-do spirit her blog is known for, Deb presents her first cookbook: more than 100 recipes—almost entirely new, plus a few favorites from the site—all gorgeously illustrated with hundreds of her beautiful color photographs. The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. From the Hardcover edition.

    • Cooking

Easy Vegetarian One-pot

Delicious fuss-free recipes for hearty meals
Author: N.A
Publisher: Ryland Peters & Small
ISBN: 9781849751599
Category: Cooking
Page: 240
View: 5831
In Easy Vegetarian One-pot, you will find an enormous selection of some of the best meat-free one-pot recipes. Lighter meals include Soups and Salads—try a Spicy Pinto Bean Soup with Sour Cream to fill the family on a cold day—and quick and satisfying Omelets and Frittatas, such as a fresh-tasting Minted Zucchini Frittata. Pasta is also an easy one-pot dish, so choose between a classic Puttanesca or an original combination such as Pasta with Potatoes and Macadamia Pesto. Noodles and Stir-fries can be prepared quick in a snip, while satisfying Casseroles and Stews, such as a delicious Greek Summer Stew with Lemon and Olives, are easy to prepare but benefit from slow cooking. Bakes and Gratins are great for entertaining—serve a warming Baked Spinach Mornay to delight friends and family—while Rice and Grains includes delicious recipes for risottos and pilaus, amongst others. Finally, Curries, and Tagines are dishes that are packed full of flavor, such as the warmly spiced Thai Red Pumpkin Curry or Three Bell Pepper Tagine with Eggs. Whatever your taste, there is something to delight in this appealing collection.

    • Cooking

Cooking Basics For Dummies


Author: Marie Rama,Bryan Miller
Publisher: John Wiley & Sons
ISBN: 1118922328
Category: Cooking
Page: 456
View: 1857
Get started cooking now with Cooking Basics For Dummies, 5th Edition! Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and saut?ing to creating delicious, easy-to-follow recipes, you'll discover how to cook up crowd-pleasing meals the whole family will enjoy—all without breaking a sweat! Even if you've never cracked an egg, this friendly, practical guide gives you all the ingredients to become a superior home cook. In plain English, it explains step-by-step how to master popular cooking techniques, such as dicing vegetables, hard boiling an egg, making quick and delicious sauces, planning menus, stocking your pantry, and so much more. Packed with more than 150 easy-to-follow recipes for every meal of the day, from mouth-watering mains to sumptuous sides to delectable desserts Helps you master grilling, slow cooking, baking, roasting, pressure cooking, and more Includes tips on adapting meals to meet the latest dietary trends, such as low-sugar, low-sodium, low-fat, plant-based, and vegetarian diets Covers shopping at farmer's markets and buying organic foods Cooking Basics For Dummies, 5th edition is for every beginner cook or polished chef looking for a refresher on breathing new life into home-cooked meals.

    • Cooking

Good and Cheap

Eat Well on $4/Day
Author: Leanne Brown
Publisher: Workman Publishing
ISBN: 0761184171
Category: Cooking
Page: 208
View: 1460
A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget. While studying food policy as a master’s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government’s Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well: Broiled Tilapia with Lime, Spicy Pulled Pork, Green Chile and Cheddar Quesadillas, Vegetable Jambalaya, Beet and Chickpea Salad—even desserts like Coconut Chocolate Cookies and Peach Coffee Cake. In addition to creating nutritious recipes that maximize every ingredient and use economical cooking methods, Ms. Brown gives tips on shopping; on creating pantry basics; on mastering certain staples—pizza dough, flour tortillas—and saucy extras that make everything taste better, like spice oil and tzatziki; and how to make fundamentally smart, healthful food choices. The idea for Good and Cheap is already proving itself. The author launched a Kickstarter campaign to self-publish and fund the buy one/give one model. Hundreds of thousands of viewers watched her video and donated $145,000, and national media are paying attention. Even high-profile chefs and food writers have taken note—like Mark Bittman, who retweeted the link to the campaign; Francis Lam, who called it “Terrific!”; and Michael Pollan, who cited it as a “cool kickstarter.” In the same way that TOMS turned inexpensive, stylish shoes into a larger do-good movement, Good and Cheap is poised to become a cookbook that every food lover with a conscience will embrace.

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Sheet Pan Cooking

101 recipes for simple and nutritious meals straight from the oven
Author: Jenny Tschiesche
Publisher: Ryland Peters & Small
ISBN: 9781849759366
Category: Cooking
Page: 144
View: 1458
The sheet pan is your new best friend, and the dishes in this book will save you time, help you create healthy family food, and cut down on washing up so you can get on with your life. The dishes in this book will save you time, help you create healthy family food, and cut down on washing up so you can get on with your life. This book aims to show you just how simple it is to take to create colorful and diverse tray bakes. From an All-in-one Breakfast to a Grain-free Tomato Spaghetti Bake, these are the sorts of recipes that the whole family will enjoy, making it possible, finally, to sit down together for a meal. This book will show you that real food meals are not rocket science. The recipes are not complicated and they won’t take a huge amount of your time as it’s all about making the oven do the work. All you need to do is prepare the ingredients (whether it be meat, fish, or vegetables) arrange it all on one sheet pan, add seasoning and let the heat do the rest! As you gain confidence with this method of cooking you’ll find there are so many possibilities and ways you can create new family favorites, all the while freeing up more of your valuable time—there’s now no need to compromise!

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Green Burgers

Creative vegetarian recipes for burgers and sides
Author: Martin Nordin
Publisher: Hardie Grant Publishing
ISBN: 1784881821
Category: Cooking
Page: 160
View: 8186